Oxford Events, the new replacement for OxTalks, will launch on 16th March. From now until the launch of Oxford Events, new events cannot be published or edited on OxTalks while all existing records are migrated to the new platform. The existing OxTalks site will remain available to view during this period.
From 16th, Oxford Events will launch on a new website: events.ox.ac.uk, and event submissions will resume. You will need a Halo login to submit events. Full details are available on the Staff Gateway.
The Critical Food Studies Network aims to connect researchers across disciplines interested in the study, history, and consumption of food within both metaphorical and material contexts. This group offers a unique opportunity to bridge research and form interdisciplinary connections along the fields of literature, history, anthropology, biology, and more across the University. The group will provide a space to hear from researchers who look at food from various perspectives including postgraduate students, faculty, and guest speakers. The group will also host regular book club meetings tailored to a theme.
If you would like to be involved, please join our mailing list by signing up here: tinyurl.com/29v3er43
This series features in the following public collections:
