OxTalks will soon be transitioning to Oxford Events (full details are available on the Staff Gateway). A two-week publishing freeze is expected in early Hilary to allow all events to be migrated to the new platform. During this period, you will not be able to submit or edit events on OxTalks. The exact freeze dates will be confirmed as soon as possible.
If you have any questions, please contact halo@digital.ox.ac.uk
The Critical Food Studies Network aims to connect researchers across disciplines interested in the study, history, and consumption of food within both metaphorical and material contexts. This group offers a unique opportunity to bridge research and form interdisciplinary connections along the fields of literature, history, anthropology, biology, and more across the University. The group will provide a space to hear from researchers who look at food from various perspectives including postgraduate students, faculty, and guest speakers. The group will also host regular book club meetings tailored to a theme.
If you would like to be involved, please join our mailing list by signing up here: tinyurl.com/29v3er43
This series features in the following public collections:
