On 28th November OxTalks will move to the new Halo platform and will become 'Oxford Events' (full details are available on the Staff Gateway).
There will be an OxTalks freeze beginning on Friday 14th November. This means you will need to publish any of your known events to OxTalks by then as there will be no facility to publish or edit events in that fortnight. During the freeze, all events will be migrated to the new Oxford Events site. It will still be possible to view events on OxTalks during this time.
If you have any questions, please contact halo@digital.ox.ac.uk
The Critical Food Studies Network aims to connect researchers across disciplines interested in the study, history, and consumption of food within both metaphorical and material contexts. This group offers a unique opportunity to bridge research and form interdisciplinary connections along the fields of literature, history, anthropology, biology, and more across the University. The group will provide a space to hear from researchers who look at food from various perspectives including postgraduate students, faculty, and guest speakers. The group will also host regular book club meetings tailored to a theme.
If you would like to be involved, please join our mailing list by signing up here: tinyurl.com/29v3er43
This series features in the following public collections:
