OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
The Critical Food Studies Network aims to connect researchers across disciplines interested in the study, history, and consumption of food within both metaphorical and material contexts. This group offers a unique opportunity to bridge research and form interdisciplinary connections along the fields of literature, history, anthropology, biology, and more across the University. The group will provide a space to hear from researchers who look at food from various perspectives including postgraduate students, faculty, and guest speakers. The group will also host regular book club meetings tailored to a theme.
If you would like to be involved, please join our mailing list by signing up here: tinyurl.com/29v3er43
This series features in the following public collections:
