Monday 17 October 2022

• 11:30 - Setting the TABLE for COP27: Plating up the future of meat
  Dr Tara Garnett (Director, TABLE), Adele Jones (Sustainable Food Trust.), Jude Capper (Independent Livestock Sustainability Consultant), Iain Tolhurst (Tolhurst Organic Farm), Varun Deshpande (Good Food Institute)
  Setting the TABLE for COP27