Thursday 24 February 2022 (6th Week, Hilary Term)

• 17:00 - Panel Discussion: 'Fleshing out a future COP' (Online only)
  Dr Tara Garnett (Director, TABLE), Dan Blaustein-Rejto (Breakthrough Institute), Dr Helena Wright (FAIRR Initiative (Farm, Animal, Investment, Risk and Return)), Dr Pablo Manzano (Basque Centre for Climate Change (BC3))
  Oxford Martin School Series: Post COP26: successes, lessons learnt & what do we need to do now?

Friday 6 May 2022 (2nd Week, Trinity Term)

• 14:00 - Decoupling desire? Food, advertising, consumption and the question of limits
  Dr Tara Garnett (Director, TABLE), Ben Essen (Chief Strategy Officer at Iris Worldwide), Fergus Lyon (Professor of Enterprise and Organisations at Middlesex University), April Redmond (Global Brand Vice President at Unilever)

Wednesday 15 June 2022 (8th Week, Trinity Term)

• 16:30 - What is ecomodernism? Perspectives from ecomodernism and degrowth on limits to growth, lifestyles and media narratives
  Dr Tara Garnett (Director, TABLE), Helen Breewood, Linus Blomqvist, Sam Bliss

Wednesday 14 September 2022 (21st Week, Trinity Term)

• 18:00 - Setting the Table for COP27: Carbon sequesterers or climate trashers? What role for grazing ruminants in a 1.5°C world?
  Dr Tara Garnett (Director, TABLE), Professor M. Francesca Cotrufo (Colorado State University), Prof Pete Smith (Institute of Biological and Environmental Sciences, University of Aberdeen), Assistant Prof Matthew Hayek (New York University)
  Setting the TABLE for COP27

Wednesday 28 September 2022 (-1st Week, Michaelmas Term)

• 17:30 - Setting the TABLE for COP27: Does methane from livestock matter?
  Dr Tara Garnett (Director, TABLE), John Lynch (Department of Physics), Martin Persson (Chalmers University of Technology), Claudia Arndt (The International Livestock Research Institute (ILRI)), Andy Reisinger (IPCC Working Group III (mitigation)/New Zealand Climate Change Commission)
  Setting the TABLE for COP27

Monday 17 October 2022 (2nd Week, Michaelmas Term)

• 11:30 - Setting the TABLE for COP27: Plating up the future of meat
  Dr Tara Garnett (Director, TABLE), Adele Jones (Sustainable Food Trust.), Jude Capper (Independent Livestock Sustainability Consultant), Iain Tolhurst (Tolhurst Organic Farm), Varun Deshpande (Good Food Institute)
  Setting the TABLE for COP27

Wednesday 22 February 2023 (6th Week, Hilary Term)

• 17:00 - Panel discussion: 'Sustainable food: creating a food system for healthy people and planet'
  Dr Sasha Gennet (Oxford Martin Visiting Fellow & Fellow, The Nature Conservancy), Dr Joseph Poore (Director, Oxford Martin Programme on Food Sustainability Analytics), Dr Michael Clark (Senior Researcher of Sustainable Food Solutions, University of Oxford), Dr Tara Garnett (Director, TABLE)
  Oxford Martin School Events

Monday 16 October 2023 (2nd Week, Michaelmas Term)

• 17:00 - Nitrogen, climate change and food: showing the connections
  Dr Tara Garnett (Director, TABLE), Ken Giller (Wageningen University & Research), Rasmus Einarsson (Swedish Agricultural University), Pauline Chivenge (International Rice Research Institute)

Tuesday 31 October 2023 (4th Week, Michaelmas Term)

• 17:00 - Can nature based solutions deliver on their promise?
  Kirtana Chandrasekaran (Friends of the Earth International), Ana Yang (Chatham House), Dr Tara Garnett (Director, TABLE), Dr Nathalie Seddon (Director of the Biodiversity Institute)

Tuesday 14 November 2023 (6th Week, Michaelmas Term)

• 17:00 - Changing diets to tackle climate change - what’s the role of government?
  Dr Tara Garnett (Director, TABLE), Dustin Benton (Green Alliance), Dhanush Dinesh (Clim-Eat), Nancy Aburto (FAO)