Thursday 18 February 2021

• 16:00 - From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19
  Visit this webpage for the Zoom joining link: https://www.anthro.ox.ac.uk/event/from-the-pandemic-to-the-pan-a-cross-continental-overview-of-changes-in-consumers-cooking-and
  Fiona Lavelle (Queen's University Belfast)
  Unit for Biocultural Variation and Obesity Hilary 2022