Future of Food Lunchtime Talk Series - Oxford Talks

Future of Food Lunchtime Talk Series

A series of lunchtime talks brought to you by the Oxford Martin School Future of Food Programme, and the Oxford Student Food Forum.

This series serves to highlight the depth and diversity of food research at Oxford University – with the scope of facilitating intra- and inter-disciplinary research.

Everyone is welcome, and we encourage everyone to come.

Type: Seminar Series
Timing: Hilary Term Tuesdays 1-2pm
Web Address: http://futureoffood.ox.ac.uk/events/hilary-term-lunchtime-talks-oxford-martin-school

Tuesday 26 January 2016 (2nd Week, Hilary Term)

13:00 - Sugar Shift: Toward a Healthier and Fairer Food System
Dr Ben Richardson (University of Warwick)

Tuesday 16 February 2016 (5th Week, Hilary Term)

13:00 - Al Sulh (Domain of Conciliation): Iraqi-Jewish Cuisin's (Brief) Return to the Middle East
Status: This talk is in preparation - details may change
DHil Candidate Sophie Chamas (University of Oxford)

Tuesday 23 February 2016 (6th Week, Hilary Term)

13:00 - Global and regional health impact of climate change mediated by changes in diet
Status: This talk is in preparation - details may change
Dr Peter Scarborough (University of Oxford), Dr Marco Springmann (University of Oxford)
13:00 - Global and regional health impact of climate change mediated by changes in diet
Status: This talk is in preparation - details may change
Dr Peter Scarborough (University of Oxford), Dr Marco Springmann (University of Oxford)

Tuesday 1 March 2016 (7th Week, Hilary Term)

13:00 - Sweet Potato Wild Relatives
Dr Robert Scotland (University of Oxford)

Tuesday 8 March 2016 (8th Week, Hilary Term)

13:00 - Fungal Foodways: mushrooms and livelihoods in East Africa
Neil Carrier (University of Oxford)

Showing all talks

Editor: Mara Galeano Carraro

This series features in the following public collections: