OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
In this session, we will describe a number of the research projects around the future of food, and the role of food psychology: Everything from how to nudge people away from animal protein and towards entomophagy, as well as other future foods stretching from jellyfish to leafy greens, from edible flowers to weeds, and from 3D printed foods to vermin. We will also consider the role of artificial intelligence, and other digital technologies, illustrating our gastrophysics approach working with everyone from chefs to food and tech companies, and conducting experiments in restaurants as well as at experiential events and online.
