Oxford Events, the new replacement for OxTalks, will launch on 16th March. The two-week OxTalks freeze period starts on Monday 2nd March. During this time, there will be no facility to publish or edit events. The existing OxTalks site will remain available to view during this period. Once Oxford Events launches, you will need a Halo login to submit events. Full details are available on the Staff Gateway.
In this session, we will describe a number of the research projects around the future of food, and the role of food psychology: Everything from how to nudge people away from animal protein and towards entomophagy, as well as other future foods stretching from jellyfish to leafy greens, from edible flowers to weeds, and from 3D printed foods to vermin. We will also consider the role of artificial intelligence, and other digital technologies, illustrating our gastrophysics approach working with everyone from chefs to food and tech companies, and conducting experiments in restaurants as well as at experiential events and online.
