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COP26 saw the launch of the Global Methane Pledge and since then 121 nations have signed up to it, thereby agreeing to reduce their methane emissions by 30% by 2030. With the food system being one the largest anthropogenic source of methane – even more so than oil and gas – efforts to honour this pledge will likely have implications for how agriculture is practiced; and potentially for what we eat. To explore this issue, join TABLE for a panel discussion on 28 September at 5.30pm BST with leading thinkers and researcher for this next event in the run up to COP27.
