Oxford Events, the new replacement for OxTalks, will launch on 16th March. From now until the launch of Oxford Events, new events cannot be published or edited on OxTalks while all existing records are migrated to the new platform. The existing OxTalks site will remain available to view during this period.
From 16th, Oxford Events will launch on a new website: events.ox.ac.uk, and event submissions will resume. You will need a Halo login to submit events. Full details are available on the Staff Gateway.
While gastrophysics, the new science of eating, has primarily been explored in the context of fine dining, there are numerous insights and understandings that can be applied to help nudge us all toward a more sustainable food future, both for ourselves and the planet we inhabit. In this talk, I want to highlight some of the latest findings concerning how to sense-hack our experience of a variety of sustainable foods from insects to jellyfish and leafy greens. I will also take a look at the future of technology at the dining table – considering what role digital technologies may play in our food future, be it augmented reality, sonic seasoning, or dining with a variety of digital companions.
