Oxford Events, the new replacement for OxTalks, will launch on 16th March. From now until the launch of Oxford Events, new events cannot be published or edited on OxTalks while all existing records are migrated to the new platform. The existing OxTalks site will remain available to view during this period.
From 16th, Oxford Events will launch on a new website: events.ox.ac.uk, and event submissions will resume. You will need a Halo login to submit events. Full details are available on the Staff Gateway.
There are few direct economic incentives for the food and agriculture sector to operate in a way that reduces the scale of its environmental, social, and human impact. Moving beyond rehashing the brokenness of the food system requires economic mechanisms for the transformation of a largely private sector to lower impact. The webinar hosted by the Food System Impact Valuation Initiative is about the beginnings of that economic conversation. What are the overall costs – what economic value are we losing in not transforming the food system to lower impact? What are primary examples of economic benefits from a transformed food system, and what are the economic arguments for redirection of a sector with highly entrenched dynamics.
