OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
There are few direct economic incentives for the food and agriculture sector to operate in a way that reduces the scale of its environmental, social, and human impact. Moving beyond rehashing the brokenness of the food system requires economic mechanisms for the transformation of a largely private sector to lower impact. The webinar hosted by the Food System Impact Valuation Initiative is about the beginnings of that economic conversation. What are the overall costs – what economic value are we losing in not transforming the food system to lower impact? What are primary examples of economic benefits from a transformed food system, and what are the economic arguments for redirection of a sector with highly entrenched dynamics.
