Wednesday 3 May 2017

• 12:30 - Cultivating a Sustainable and Resilient Food Future
  Dr Laura Lengnick (Cultivating Resilience, LLC)

Thursday 15 June 2017

• 12:15 - Plants, Power, and Social Change for Sustainable Food Futures
  Dr Katharine Legun (University of Otago, New Zealand)

Thursday 19 October 2017

• 17:00 - IFSTAL 2017/18 Launch Event
  Various Speakers

Monday 12 March 2018

• 15:00 - Mapping 35 years’ of Land Use Change in Mali – Lessons for Food Security
  Camilla Toulmin

Tuesday 27 March 2018

• 17:00 - Panel Discussion - The True Cost of Food: can we afford it and how do we change it?
  SOLD OUT
  Sam Bickersteth (Oxford Martin School Rockefeller Planetary Health programme), Lauren Baker (Global Alliance for the Future of Food), Duncan Williamson (Head of Food Policy at WWF-UK ), Ian Noble (Mondelez), David Barling (University of Hertfordshire), Stephen Nelson (TBD) (DEFRA)

Tuesday 15 May 2018

• 12:15 - Food Thinkers Lunch: Ethics and Consumption
  Adam Shriver (Oxford Uehiro Centre for Practical Ethics), Lola Dixon (Happy Friday Kitchen)
  Food Thinkers Lunches - Trinity Term 2018

Tuesday 22 May 2018

• 12:15 - Food Thinkers Lunch: Climate, Methane, Metrics, & Food Systems
  Michelle Cain (Oxford Martin School), John Lynch (Department of Physics)
  Food Thinkers Lunches - Trinity Term 2018

Thursday 17 October 2019

• 17:15 - Skills to transform the food system - IFSTAL launch event
  Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Gillian Rose (School of Geography and the Environment, University of Oxford), Dr Saher Hasnain (University of Oxford)

Monday 21 September 2020

• 15:00 - "Costs of the global food system" - FoodSIVI Webinar
  Caterina Ruggeri Laderchi (Food and Land Use Coalition), Tim Benton (Chatham House), Dr Michael Obersteiner (University of Oxford)

Wednesday 12 May 2021

• 17:15 - Communicating the climate change impacts of food: IFSTAL Public Lecture 2021
  Dr Sarah Bridle (University of Manchester), Dan Crossley (Food Ethics Council)

Wednesday 13 October 2021

• 17:20 - Engaging the 'missing middle' in food system dialogues - IFSTAL launch event 2021
  Professor Guy Poppy (Transforming Food UK Systems for Health and Environment), Professor Suneetha Kadiyala (LSHTM, University of London), Alan Hayes (Strategic Adviser on Sustainability), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Fiona Steel (Good Food Oxford)