From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19

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Abstract not yet added

Date: 18 February 2021, 16:00 (Thursday, 5th week, Hilary 2021)
Venue: Venue to be announced
Speaker: Fiona Lavelle (Queen's University Belfast)
Organising department: School of Anthropology and Museum Ethnography
Part of: Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?: Not required
Audience: Public
This talk features in the following public collections:
- Talks of Interest to Medical Sciences
- School of Anthropology and Museum Ethnography Seminars
Editor: Kate Atherton