On 28th November OxTalks will move to the new Halo platform and will become 'Oxford Events' (full details are available on the Staff Gateway).
There will be an OxTalks freeze beginning on Friday 14th November. This means you will need to publish any of your known events to OxTalks by then as there will be no facility to publish or edit events in that fortnight. During the freeze, all events will be migrated to the new Oxford Events site. It will still be possible to view events on OxTalks during this time.
If you have any questions, please contact halo@digital.ox.ac.uk
Join us for a feast of ideas about the future of food, and a discussion about the diverse research skills needed to drive forward the next food revolution. We’ll be hearing from Future of Food professionals – from researchers to founders and key players in the Food Tech industry – at pioneering companies including, Multus Media, Hoxton Farms, FermTech and Ivy Farms. Whether you’re a student, researcher, or simply curious about what to expect on your dinner plate in the next 5-years, everyone is welcome.
After the panel discussion, you’ll have chance to sample some of Somerville’s finest vegan/vegetarian food and network with speakers to hear about careers at the frontier of food science.
17:30-19:15 Talks and panel discussion
19:15-20:00 Canapés and careers networking
Expect a tantalising conversation on innovative marketing, sustainability, and the science behind tomorrow’s dinner plates.
Don’t miss it, sign up now!
