Should the future of food be global or local? - Oxford Talks

Should the future of food be global or local?

Abstract not yet added

Date: 2 June 2021, 14:00
Venue: ONLINE
Speakers: Maryam Rahmanian (IPES-Food), Professor Sir Charles Godfray (Director, Oxford Martin School)
Organiser: Table
Booking required?: Required
Booking url: https://slu-se.zoom.us/webinar/register/WN_dM1zL-2OTG-rpS6L72fPiw
Cost: Free
Audience: Public
This talk features in the following public collections:
Editors: Chris White, Donna Palfreman