On 28th November OxTalks will move to the new Halo platform and will become 'Oxford Events' (full details are available on the Staff Gateway).
There will be an OxTalks freeze beginning on Friday 14th November. This means you will need to publish any of your known events to OxTalks by then as there will be no facility to publish or edit events in that fortnight. During the freeze, all events will be migrated to the new Oxford Events site. It will still be possible to view events on OxTalks during this time.
If you have any questions, please contact halo@digital.ox.ac.uk
Join us for the next seminar in the Conversations in Environmental Sustainability series where we will be discussing “Lab-grown, real, or plant/fungi-based meat – which is best for the environment?”
This event will explore alternative protein sources and investigate the promises and challenges of lab-grown and plant/fungi-based meat as sustainable alternatives to real meat. The discussion will include the sustainability of these alternative meats in terms of energetic demands, greenhouse gas emissions, water usage, and land use.
