• Type: Seminar Series
• Series organiser: Dr Kelly Reed (University of Oxford)
• Web Address: https://www.futureoffood.ox.ac.uk/
• Organising department: Oxford Martin School

Wednesday 24 February 2021

• 16:00 - Gastrophysics & Sustainable Consumption with Prof Charles Spence
  Professor Charles Spence (Department of Experimental Psychology, University of Oxford)

Wednesday 10 March 2021

• 16:00 - Probiotic agriculture: Using life to regenerate the food system with Prof Jamie Lorimer
  Jamie Lorimer (School of Geography and the Environment, University of Oxford)