• Type: Seminar Series
• Series organiser: Dr Lexi Earl (University of Oxford)
• Timing: Begins Wednesday 30 April at 16:00
• Web Address: https://www.futureoffood.ox.ac.uk/events

Wednesday 29 January 2025

• 12:30 - A Gastrophysics approach to the future of food
  Various Speakers

Wednesday 12 February 2025

• 12:30 - Sustainable food solutions: How data application and communication can accelerate food system transformations
  Various Speakers

Tuesday 25 February 2025

• 12:30 - Introducing the Agricultural Resilience Impact and Innovation Hub
  Dr Jen Lucey (University of Oxford), Dr Jing Zhang (University of Oxford)

Wednesday 5 March 2025

• 12:30 - An introduction to HESTIA
  Various Speakers

Wednesday 12 March 2025

• 12:30 - Emily Flashmann - Biology
  Dr. Emily Flashman (Chemistry Research Laboratory, Oxford)

Wednesday 30 April 2025

• 16:00 - Global fisheries to support local food systems
  Professor Christina Hicks (Lancaster University)