Interdisciplinary Food Systems Teaching and Learning Programme 2018/19 Launch

Please join us for the 2018 Launch Event of the Interdisciplinary Food Systems Teaching and Learning programme (IFSTAL). IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, linking with the workplace to improve future human, animal and environmental health. Entering its 4th year, this event is an opportunity to join a large and diverse community of students studying food related issues. The event is also open to undergraduates who can join IFSTAL on request.

This event will introduce you to IFSTAL and each other, and give you an overview of what we have to offer over the coming year! There will be drinks and canapés too.

Date: 18 October 2018, 17:15
Venue:
Oxford Martin School
34 Broad Street OX1 3BD
See location on maps.ox

Details: Seminar Rooms 1&2
Speakers: Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Dr Rebecca White (University of Oxford)
Organising department: School of Geography and the Environment
Organiser: Dr Rebecca White (University of Oxford)
Organiser contact email address: ifstal-oxford@eci.ox.ac.uk
Topics:
Booking required?: Recommended
Booking url: https://www.eventbrite.co.uk/e/ifstal-launch-201819-oxford-tickets-50983984470
Cost: Free
Audience: This is targetted at members of the University, plus people who work in the food sector and are interested to get involved.
This talk features in the following public collections:
Editor: Rebecca White