Food systems are a major driver of global biodiversity loss, deforestation, water scarcity and pollution, and pesticide toxicity.

Food production also generates greenhouse gas emissions that are a major contributor to climate change. With 1/3 of the earth’s land already used for agriculture and a growing global population, changes to both food production systems and consumption (on the part of organisations and individuals) are essential for a sustainable future where everyone has access to healthy food.

Join our panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, as they discuss how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.

This event is part of the Oxford Green Action Week, a week full of exciting events that empower and celebrate environmental action. For more information: sustainability.admin.ox.ac.uk/green-action-week

This panel discussion will be followed by a drinks reception, all welcome.

REGISTRATION
This talk will be live in-person and online

To register to attend live in-person in Oxford, register at: www.oxfordmartin.ox.ac.uk/events/sustainable-food

To register to watch live online on Crowdcast click here: www.crowdcast.io/e/sustainable-food