OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
Food systems are a major driver of global biodiversity loss, deforestation, water scarcity and pollution, and pesticide toxicity.
Food production also generates greenhouse gas emissions that are a major contributor to climate change. With 1/3 of the earth’s land already used for agriculture and a growing global population, changes to both food production systems and consumption (on the part of organisations and individuals) are essential for a sustainable future where everyone has access to healthy food.
Join our panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, as they discuss how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.
This event is part of the Oxford Green Action Week, a week full of exciting events that empower and celebrate environmental action. For more information: sustainability.admin.ox.ac.uk/green-action-week
This panel discussion will be followed by a drinks reception, all welcome.
REGISTRATION
This talk will be live in-person and online
To register to attend live in-person in Oxford, register at: www.oxfordmartin.ox.ac.uk/events/sustainable-food
To register to watch live online on Crowdcast click here: www.crowdcast.io/e/sustainable-food
